Every mid-January, millions of Amazigh people across Morocco, Algeria, Tunisia, Libya, the Canary Islands, and the global diaspora gather to celebrate Yennayer (ⵢⵏⵏⴰⵢⵔ) — the Amazigh New Year. Marking nearly three millennia of documented civilizational continuity, Yennayer combines deep agrarian gratitude with historical pride.

The Calendar Calculation: Why 950 BCE?

The Amazigh calendar counts its year from 950 BCE. According to historical tradition codified by 20th-century cultural scholars (including Ammar Negadi and the Paris Berber Academy), this corresponds to the year the Libyan-Amazigh general Shoshenq I (known as Chichnaq in Tamazight) founded Egypt's 22nd Dynasty, ascending the Pharaonic throne at Bubastis.

Because the calendar starts 950 years before the Common Era, you can determine any Amazigh year simply by adding 950 to the Gregorian year:

Formula: Gregorian Year + 950 = Amazigh Year

Example: 2025 CE corresponds to year 2975; 2026 CE corresponds to year 2976.

Agrarian Roots: Honoring Mother Earth

Beyond Pharaonic history, Yennayer is fundamentally an agrarian seasonal milestone. The term Yennayer is linked to the Julian calendar's first month (derived from Latin Januarius, itself honoring Janus, the god of transitions). In North African agricultural life, this threshold marks the midpoint of winter — when winter grain plantings are established, and communities pray for abundant rainfall, fertile soils, and fertile herds for the coming spring.

Traditional Foods and Feasting Customs

Food during Yennayer is rich with symbolic meaning, prepared to welcome wealth, health, and bounty into the home. Families avoid eating spicy or sour dishes on New Year's Eve to ward off bitter days in the coming year.

Dish Tamazight Name Ingredients & Cultural Significance
Seven-Vegetable Couscous ⵙⴽⵙⵓ (Seksu / Iksu) Steamed semolina topped with 7 seasonal root vegetables and free-range chicken, symbolizing harvest variety and completeness.
Porridge with Argan Oil ⵜⴰⴳⵓⵍⵍⴰ (Tagulla) Dense barley or semolina porridge served with pure culinary argan oil and wild thyme honey. Often conceals a date pit (aghmi); whoever finds it is blessed with good fortune.
Legume Stew ⵓⵔⴽⵉⵎⵏ (Ourkimen) Slow-cooked stew containing beans, chickpeas, lentils, barley, wheat, and fava beans cooked overnight in earthen pots.

Official Recognition Across North Africa

For decades, recognition of Yennayer was championed by civil society and cultural activists. In 2018, Algeria officially declared January 12th a paid national holiday. In a landmark royal decree in May 2023, King Mohammed VI of Morocco officially declared the Amazigh New Year an official paid public holiday across the Kingdom, enshrining it alongside the Islamic and Gregorian new years.

How to Wish Someone a Happy Amazigh New Year

The universal Amazigh New Year greeting is:

ⴰⵙⴳⴳⵯⴰⵙ ⴰⵎⴰⵢⵏⵓ Asggwas Amaynu!

(Happy New Year in Tamazight)

You can type and share this greeting in authentic calligraphy using our Amazigh Virtual Keyboard or translate personalized greetings with the Tifinagh Converter.

Frequently Asked Questions

When is Yennayer celebrated?
Yennayer is celebrated annually on January 12th or 13th, marking the start of the North African agricultural year.
How is the Amazigh calendar year calculated?
The Amazigh calendar counts from 950 BCE, marking the enthronement of Pharaoh Shoshenq I. Simply add 950 to the current Gregorian year (2025 = 2975, 2026 = 2976).
Is Yennayer an official public holiday?
Yes! Algeria officially recognized Yennayer as a paid national holiday in 2018, and Morocco followed with an official royal decree in May 2023 making it a paid state holiday.
What traditional foods are eaten on Yennayer?
Common dishes include seven-vegetable couscous (seksu), tagulla (warm porridge with argan oil and honey), and ourkimen (a multi-grain legume soup).